Ingredients
Chicken (country chicken) 300 gms
Small onion 10
Garlic 10 pods
Curry leaves 2 sprigs
Dry red chilli 6
Turmeric powder ½ tsp
Salt and oil as required
Preparation
1. In a pan add 4 tsp of oil,sliced small onions,curry leaves and minced garlic .saute well
2. Add dry red chillies and turmeric powder
3. Add chicken pieces and saute for 5 minutes and add salt
4. Now cook the chicken in low medium heat for 10-15 minutes with lid closed
5. Don’t burn the chicken,stir often
Once the chicken is done ,fry it to get dry consistency
Serve hot with rice
As for as i know, In Pallipalayam chicken they used to put plenty of coconut pieces(not the grated one)... but here u did not mention about coconut. Is this a different kind or what?
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ReplyDeletepalliplayam dry fry wont use coconut, if u need u can add and try it, but taste differs a lot.. let me know that version of yours.. will try it once.. tq for the comment.
ReplyDeleteHi, Thanks for th reply..The following link has the recipie which uses coconut pieces..
ReplyDeletehttp://rumskaarr.blogspot.in/2013/01/pallipalayam-chicken-recipe.html
And here is the image with visible coconut pieces.
http://www.thehindu.com/features/metroplus/signature-dish-pallypalayam-chicken/article2071217.ece
Both are I just browsed and got the links and not my own one.
u do browse more of this in net, u ll b able get as many as mine wihout coconut.. then its up to u to choose which u like to have.. enjoy the food. tq
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