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Monday, 15 August 2011

Dharmapuri Fish Curry

Fish 1 kg
Tamarind extract 1 cup
Salt and oil as required
Masala for marination
Small onions 1 cup
Coriander seeds 3 tsp
Cinnamon 2
Cloves 2
Cardamom 2
Chilli powder 3 tsp
For seasoning
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Curry leaves 2 sprigs
Dry red chilli 4
Garlic 5 pods
1.      Grind the ingredients of marination masala together
2.      Clean the fish pices and marinate the fish pieces with the masala for ½ hr
3.      In a pan add oil,mustard seeds,cumin seeds,curry leaves,garlic and dry red chilli
4.      Add tamarind extract and salt. bring it to boil
5.      Add the marinated fish pieces and close the pan lid
6.      Cook till fish is done
Serve with rice,idli,dosa,appam

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