Dharmapuri Fish Curry

Ingredients

Fish 1 kg

Tamarind extract 1 cup

Salt and oil as required

Masala for marination

Small onions 1 cup

Coriander seeds 3 tsp

Cinnamon 2

Cloves 2

Cardamom 2

Chilli powder 3 tsp

For seasoning

Mustard seeds 1 tsp

Cumin seeds 1 tsp

Curry leaves 2 sprigs

Dry red chilli 4

Garlic 5 pods

Preparation

1.      Grind the ingredients of marination masala together

2.      Clean the fish pices and marinate the fish pieces with the masala for ½ hr

3.      In a pan add oil,mustard seeds,cumin seeds,curry leaves,garlic and dry red chilli

4.      Add tamarind extract and salt. bring it to boil

5.      Add the marinated fish pieces and close the pan lid

6.      Cook till fish is done

Serve with rice,idli,dosa,appam