Chennai Hot Mutton Curry

Ingredients

Mutton ¼ kg

Green chilli 5

Onion 1

Tomato 2

Garlic 10

Ginger 1 inch

Lemon juice 1 tsp

Salt and oil as required

Preparation

1.      Grind onion,tomatoes,green chilli,garlic and ginger to a fine paste

2.      In pressure cooker add oil and ground masala.saute well

3.      Add mutton pieces and saute it

4.      Add salt and required water.

5.      Once it starts boiling ,close the lid and cook for 5 whistles

6.      Once it is done transfer the contents to a pan and boil it till desired consistency

7.      Turn off the flame

8.      Add lemon juice

Serve with rice