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Sunday, 14 August 2011

Chennai Hot Mutton Curry


Ingredients
Mutton ¼ kg
Green chilli 5
Onion 1
Tomato 2
Garlic 10
Ginger 1 inch
Lemon juice 1 tsp
Salt and oil as required
Preparation
1.      Grind onion,tomatoes,green chilli,garlic and ginger to a fine paste
2.      In pressure cooker add oil and ground masala.saute well
3.      Add mutton pieces and saute it
4.      Add salt and required water.
5.      Once it starts boiling ,close the lid and cook for 5 whistles
6.      Once it is done transfer the contents to a pan and boil it till desired consistency
7.      Turn off the flame
8.      Add lemon juice
Serve with rice

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