Theni mutton fry

Ingredients

Mutton ½ kg

Onion chopped 1 cup

Green chilli 2

Ginger chopped 1 tbsp

Garlic 1 tbsp

Tomato 2

Chilli powder 1 tsp

Coriander powder 1 tsp

Turmeric powder ½ tsp

Ginger garlic paste 2 tsp

Cinnamon 1

Cloves 2

Cardamom 2

Curry leaves 2 sprigs

Garam masala 1 tsp

Fennel powder 1 tsp

Salt and oil as required

Preparation

1.      Pressure cook mutton pieces with chilli powder,ginger garlic paste,coriander powder,turmeric powder,curry leaves and salt in a cup of water for 5 whistles

2.      In a pan add oil,cinnamon,cloves,cardamom,onion and green chilli.saute well

3.      Add  chopped ginger,garlic and tomatoes.saute till tomatoes blend well

4.      Add the cooked meat and cook till it dries up

5.      Finally add fennel powder and garam masala.toss once

6.      Adjust salt

Serve hot with roti,naan or briyani