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Thursday, 28 July 2011

Chicken 65

Chicken ½ kg
Maida 2 tsp
Corn flour 2 tsp
Ginger garlic paste 2 tsp
Green chilli paste 2 tsp
Dried methi leaves 2 tsp(optional)
Garam masala 1 tsp
Curd 2 cup
Lemon juice 1 tbsp
Egg 1
Salt and oil as required
1.      Clean and marinate thechicken with maida,cornflour,ginger garlic paste,green chilli paste,dried methi leaves,garam masala,curd,egg,salt and lemon juice for minimum 3 hours
2.      Deep fry the marinated chicken pieces in oil
Chicken 65 is ready to serve with sliced onion 

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