Chicken 65

Ingredients

Chicken ½ kg

Maida 2 tsp

Corn flour 2 tsp

Ginger garlic paste 2 tsp

Green chilli paste 2 tsp

Dried methi leaves 2 tsp(optional)

Garam masala 1 tsp

Curd 2 cup

Lemon juice 1 tbsp

Egg 1

Salt and oil as required

Preparation

1.      Clean and marinate thechicken with maida,cornflour,ginger garlic paste,green chilli paste,dried methi leaves,garam masala,curd,egg,salt and lemon juice for minimum 3 hours

2.      Deep fry the marinated chicken pieces in oil

Chicken 65 is ready to serve with sliced onion