Crab briyani (nandu briyani)

Ingredients

Cooked basmati rice 200 Gms

Crab 4

Onion chopped 1 cup

Tomato 2

Green chilli 4

Peppercorns 1 tsp

Coriander seeds 1 tsp

Turmeric powder ¼ tsp

Cottage cheese (paneer) 50 Gms

Mint coriander leaves 1 tbsp

Oil and salt as required

Preparation

1.      In a pan add oil, pepper corns, coriander seeds, green chillies, onion and tomatoes. sauté it and blend it to a paste

2.      Fry paneer in oil and keep aside

3.      In a pan add oil, ground paste, coriander mint leaves, cook crab meat pieces and salt

4.      Cook till the gravy thickens

5.      Mix cooked rice, grated fried paneer to the gravy and cook in low medium heat for 10 min with lid closed

Serve hot with raita