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Wednesday, 9 May 2012

Mutton dal soup

Mutton 250 gms
Bengal gram 2 tbsp
Onion chopped 1
Ginger paste 1 tsp
Garlic chopped 1 tbsp
Tomato chopped 1
Green chilli 2
Fennel 1 tsp
Cloves 2
Cinnamon 1 inch
Fennel powder 1 tsp
Roasted pepper cumin powder 1 tsp
Salt and oil as required
1.      In a pressure pan add oil, fennel, cinnamon, cloves, onion, ginger and garlic. Saute well
2.      Add tomatoes, green chilli and saute till blends
3.      Add mutton and bengal gram. Saute well
4.      Add salt, fennel powder and a cup of water
5.      Pressure cook till 5-6 whistles
6.      Once the pressure settles down add pepper cumin powder
7.      Adjust salt
Serve with rice

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