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Monday, 7 May 2012

Chettinad Dry fish gravy (Karuvadu thokku)

Dry fish pieces 100 gms
Small onion 25 chopped
Tomato chopped 1
Garlic pods 10
Curry leaf 2 sprigs
Chilli powder 2 tsp
Tamarind extract 4 tbsp
Salt and oil as required
1.      In a pan add oil, small onion, curry leaf and garlic. Saute well
2.      Add tomatoes and cook till mushy
3.      Add chilli powder, turmeric powder, salt and dry fish pieces
4.      Cook till everything blends well
5.      Add tamarind extract and toss well
6.      Serve with rice