Village Liver roast( gramathu eeral varuval)

Ingredients

Lamb liver 250 gms

Ginger garlic paste 1 tsp

Curry masala powder 2 tbsp

Pepper powder 2 tsp

Green chilli chopped 2

Coriander leaves chopped 2 tbsp

Salt and oil as required

Preparation

1.      In a pan add 2 tbsp of oil and sauté the liver pieces till water oozes out of it dries well

2.      Add curry masala, green chilli and salt

3.      Toss well till it is done

4.      Finally add pepper powder and coriander leaves

5.      Toss well and serve with rice