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Tuesday, 21 February 2012

Village Liver roast( gramathu eeral varuval)

Lamb liver 250 gms
Ginger garlic paste 1 tsp
Curry masala powder 2 tbsp
Pepper powder 2 tsp
Green chilli chopped 2
Coriander leaves chopped 2 tbsp
Salt and oil as required
1.      In a pan add 2 tbsp of oil and sauté the liver pieces till water oozes out of it dries well
2.      Add curry masala, green chilli and salt
3.      Toss well till it is done
4.      Finally add pepper powder and coriander leaves
5.      Toss well and serve with rice

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