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Wednesday, 26 October 2011

Country chicken fry(Naatu kozhi varuval)

Country chicken ½ kg
Onion ½ chopped finely
Ginger garlic paste 2 tsp
Chilli powder 1 tsp
Coriander powder 2 tsp
Garam masala ½ tsp
Mustard seeds ½ tsp
Curry leaves 2 sprigs
Salt and oil as required
1.      In a pan add oil,mustard seeds,curry leaves,onion,ginger garlic paste and saute well
2.      Add salt and turmeric powder.toss once
3.      Add chicken and ½ half of water
4.      Close the pan lid and cook in low medium heat for 15 minutes
5.      Once it is done and dries up,add chilli powder,coriander powder and garam masala
6.      Once everything blends well and dries up turn off the flame
7.      Garnish if necessary
Serve wuth rice,rotis,briyani..goes well with sambar rice 

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