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Saturday, 9 July 2011

Kozhikode Fish Briyani

king fish ¼ kg
If not seer
Cooked rice 200 Gms
Onion chopped 1
Tomato chopped 1
Ginger garlic paste 2 tsp
Cashew 5
Poppy seeds 1 tsp
Lemon juice ½ tsp
Corn flour 2 tbsp
Green chilli 2
Mint leaves chopped 1 tbsp
Turmeric powder1/2 tsp
Pepper powder 1 tsp
Chilli powder 1 tsp
Salt and oil as required
1.      Cook the fish pieces with salt and turmeric powder in water
2.      Break it into small pieces
3.      Grind cashew and poppy seeds to a fine paste.
4.      In a broad pan add oil, onion, ginger garlic paste, mint leaves and tomatoes. sauté it
5.      Add pepper powder, fish pieces, ground cashew paste. Bring to boil
6.      In another vessel arrange alternate layers of rice and fish curry. Keep this in low medium heat for 5 minutes with lid closed
Serve hot with raita

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