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Saturday, 11 June 2011

Thanjavur Mutton Chops Masala

This recipe also comes from my native cuisine just love this recipe from my childhood still remember my mom preparing this recipe at least once in a month. now prepare this in my home since my hubby loves this chops masala  rather than the dry dishes.
Choose tender mutton chops pieces.

Mutton chops                               ½ kg
Coconut                                       1 no
Green chilli                                   5
Cumin seeds                                1 tbsp
Cashew                                       10 nos
Bay leaves                                   1 no
Coriander powder                       1 tbsp
Ginger garlic paste                       1 tbsp
Onion                                          1 cup
Coriander leaves for garnishing
Oil as required
Ghee as required
Salt as required
1. Clean the lamp chops pieces
2. Marinate it with ginger garlic paste, turmeric powder for half an hour
3. Grate coconut and grind it to fine paste with cumin seeds and chillies
4. In a pan add oil, ghee and add bay leaves, lengthwise cut onions, ginger garlic paste and sauté it till the onion softens
5. Now add the marinated chops pieces, cashew and mix it well. Cook it until it oozes out it water
6. Then add coconut paste, coriander powder and add 2 cups of water and allow it to cook till the chops tenders
7. Cook well until the oil oozes out
Garnish with coriander leaves and serve with rice, rotis. Also goes well with briyani

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