Prawn vendaya curry

Ingredients

Prawn cleaned 300 gms

Fenugreek seeds 1 tsp

Fenugreek roasted powder 1 tsp

Fenugreek leaves chopped ¼ cup

Curry leaf 1 sprig

Green chilli 2

Peppercorns 1 tsp

Coriander seeds 2 tsp

Tamarind extract 2 tbsp

Tomato 1

Salt and oil as required

Preparation

1.     Grind green chilli,coriander seeds and peppercorns coarsely without adding water

2.     In a pan add oil,fenugreek seeds,fenugreek leaves,curry leaf,ground powder,tamarind extract and required water

3.     When it starts boiling add prawns and salt

4.     Once the prawn is cooked add chopped tomato and close the pan lid.let it cook for another 10 minutes

5.     Finally add roasted fenugreek powder and turn off the flame

Serve with idlis,rice,dosa….