Virudhunagar Chicken curry

Ingredients

Chicken ½ kg

Onion 200 gms

Tomato 200 gms

Chilli powder 2 tsp

Coriander powder 3 tsp

Turmeric powder ½ tsp

Green chilli 2

Cinnamon 1

 cloves 2

fennel seeds 1tsp

Oil and salt as required

To grind

Garlic 6

Pepper corns 3 tsp

Cumin seeds 1 tsp

Curry leaves 2 sprigs

Ginger 1 inch

Preparation

1.      In a pan add oil,fennel seeds,cinnamon,cloves,onion and tomato

2.      Add chicken and saute well

3.      When it turns white add chilli powder,turmeric powder,coriander powder,salt and required water

4.      When it is done add slit green chilli and ground powder

5.      When it starts boiling turn off the flame

Serve with rice,idli ,dosa,idiappam….