Pepper chicken (my way)

Ingredients

Chicken 250 Gms

Ginger garlic paste 1 tsp

Onion diced 2

Tomato 1

Capsicum 1 diced

Chilli powder ½ tsp

Garam masala ½ tsp

Pepper powder 2 tbsp (grind coarsely)

Curry leaf & coriander leaf few

Salt and oil as required

Preparation

1.      In a pan add oil, onion and ginger garlic paste.

2.      Sauté well

3.      Add chicken, chilli powder, garam masala, salt and half of the pepper powder

4.      Allow to cook with lid closed

5.      When it is ¾ cooked, add tomatoes, curry leaf, coriander leaf and capsicum

6.      Toss well

7.      Once oil starts separating, turn off the flame

8.      Add remaining pepper powder and adjust salt

9.      Toss well and serve

Perfect with rotis

Goes with rice too