Chettinad mutton rib bone soup(nenju elambu soup)

Ingredients

Mutton rib bone 250 gms

Onion chopped 1

Tomato 2

Ginger garlic paste 1 tsp

Garam masala ½ tsp

Fennel seeds ½ tsp

Pepper corns ½ tsp

Turmeric powder ½ tsp

Pepper powder 1 tsp

Lemon juice ½ tsp

Salt and oil as required

Preparation

1.      In a pressure cooker add oil,fennel seeds,peppercorns and onions.saute well

2.      Add tomatoes,ginger garlic paste,turmeric powder ,garam masala and salt

3.      Allow it to cook till tomato blends

4.      Add rib bone and 2 cups of water

5.      Cook till 5-6 whistles

6.      Add if water is needed

7.      Bring it to boil and add pepper powder

8.      Turn off the flame and add lemon juice

Serve hot