Nagai Prawn thokku

Ingredients

Prawns medium sized 25

Onion chopped 1 cup

Tomato chopped 1 cup

Ginger garlic paste 2 tsp

Coconut grated ½ cup

Green chilli 2

Turmeric powder ½ tsp

Coriander powder 3 tsp

Fennel seeds ½ tsp

Curry leaves 2 sprigs

Lemon juice 1 tbsp

Oil and  salt as  required

Preparation

1.     Grind fennel seeds,green chilli and coconut to a fine paste

2.     In a pan add oil,curry leaves,onion and gingergarlic paste.saute well

3.     Add salt,turmeric powder,coriander powder and little water

4.     Add tomatoes and cook till it blends

5.     Add the prawns and  cook till it is done

6.     Add coconut paste and mix well

7.     Turn off the flame and add lemon juice

8.      Serve with pooris,chapathi and rice