salem mutton dry fry(salem mutton sukka)

Ingredients

Mutton 250 gms

Onion chopped 1

Tomato chopped 2

Ginger garlic paste 3 tsp

Cumin powder 1 tsp

Turmeric powder ½ tsp

Chilli powder 1 tsp

Green chilli coarsely ground 3

Pepper powder 1 tsp

Salt and oil as required

Preparation

1.     Pressure cook mutton pieces with ginger garlic paste,turmeric powder and salt

2.     In a pan add oil,cloves,bay leaf and onion.saute well

3.     Add tomatoes and allow it to blend

4.     Add cumin powder,chilli powder ,salt and cooked meat

5.     Once it dries up add green chilli and pepper powder.toss once

Serve with rotis or pulao