Fish vadai

Ingredients

Fish (boneless) 250 gms

Turmeric powder ½ tsp

Chilli powder 2 tsp

Fennel powder 1 tsp

Ginger garlic paste 1 tsp

Onion finely chopped 1 cup

Egg 1

Oil and salt as required

Preparation

1.      In a pan add a cup of water

2.      To it add chilli powder,turmeric powder,salt,ginger garlic paste,fennel powder and fish pieces

3.      Allow it to cook

4.      Once the fish is done, allow it to dries up well

5.      Mash the fish pieces and keep aside

6.      In a pan add oil and onions. sauté once

7.      In a bowl add mashed fish, sautéed onion and egg

8.      Mix well and make vadai with this dough

9.      Deep fry in oil

Serve as starter or with pulao