Cuddalore Fish cutlet

Ingredients

Shark Fish ½ kg

Onion chopped 1

Potato boiled and mashed 200 Gms

Green chilli chopped 3

Bread crumbs ½ cup

Turmeric powder ½ tsp

Coriander mint leaves chopped 3 tbsp

Mustard seeds ½ tsp

Fennel seeds 1 tsp

Oil and salt as required

Preparation

1.      In a pan add water ,bring it to boil

2.      To it add fish, turmeric powder and salt

3.      Once cooked, drain water and mash it. Keep aside

4.      In a pan add oil,mustard seeds,fennel seeds,onion,green chilli,mint coriander leaves and salt

5.      Sauté it and keep aside

6.      In a bowl add mashed potatoes, mashed fish and sautéed .mix well and make balls of it

7.      Coat it with bread crumbs and deep fry it in oil

Serve with mint chutney or coriander chutney