Malaysian ketchup chicken(Chicken in soy sauce)

Ingredients

Chicken 1 kg

Onion chopped 1

Ginger garlic paste 2 tsp

Fennel seeds ½ tsp

Bay leaf 1

Cinnamon 1

Dry red chilli 4

Soy sauce 5 tbsp

Chilli tomato sauce 1 tbsp

Pepper powder 1 tbsp

Preparation

1.      In a pan add oil, fennel seeds, bay leaf, cinnamon and dry red chilli

2.      Add chicken and saute well

3.      Add ginger garlic paste and allow to cook

4.      Add salt

5.      Once done add soy sauce, chilli tomato sauce, pepper powder and onion

6.      Allow to cook till it dries up

Serve with yellow rice