Bavani country chicken watery curry(naatu kozhi thanni kulambu)

Ingredients

Chicken 500 gms

Onion 1

Green chilli 2

Curry leaf 2 sprigs

Ginger garlic paste 1 tsp

Tomato 1

Cinnamon 1

Cloves 2

Turmeric paste ½ tsp

Chilli powder 1 tsp

Salt and oil as required

To grind

Small onion 15

Garlic 10

Ginger 1 inch

Peppercorns 1 tbsp

Cumin seeds 1 tsp

Cinnamon 1

Cloves 2

Fennel seeds 1 tsp

Curry  leaves 2 sprigs

Coriander powder 1 tbsp

Roast the above ingredients in a tsp of oil and ground to a fine paste without adding water

Preparation

1.     In a pan add oil,cinnamon,cloves,onion,green chilli,curry leaf,ginger garlic paste and tomato.sautewell

2.     Add chicken and sauté till water oozes out well

3.     Add turmeric powder,chilli powder,salt and 2 cups of water

4.     Cook till the chicken is done

5.     Add ground paste and allow it to boil

Serve with idli,dosa or rice