Chennai Curry leaf mutton fry (kariveppilai Kari varuval)

Ingredients

Curry leaf 2 cup

Mutton 200 Gms

Small onion 5

Onion chopped 1

Ginger garlic paste 2 tsp

Tomato 1

Fennel seeds 1` tsp

Cinnamon 2

Cloves 4

Chilli powder 1 tsp

Turmeric powder 1 tsp

Coriander powder 3 tsp

Pepper powder 1 tsp

Curry leaf 1 sprig

Oil and salt as required

Preparation

1.      In a pressure cooker add oil,1 cinnamon,2 cloves,1 tsp ginger garlic paste, mutton pieces, 1/2  turmeric powder,1/2  tsp chilli powder,1 tsp coriander  powder and salt. Add ½ cup water and cook till 3 whistles

2.      In a pan add oil, 1 cinnamon, 2 cloves, 1/2 fennel seeds and 1 cup curry leaves. Toss once

3.      Turn off the flame and blend it to a paste along with 1 cup fresh curry leaves

4.      In a pan add oil, fennel seeds, small onions and chopped onions, ginger garlic paste ,curry leaf and tomato. sauté it well

5.      Add turmeric powder, chilli powder, coriander powder and the curry leaf paste. sauté it

6.      Add the cooked mutton, pepper powder and salt

Cook till the water dries up

Serve with rotis and briyani