Village style quail curry( gramathu kaadai kulambu)

Ingredients

Quail cleaned and cut 4

Pepper powder 1 ½ tbsp

Turmeric powder 1 tsp

Small onion 25 chopped

Ginger garlic paste 2 tsp

Curry leaves 2 sprigs

Mustard seeds ½ tsp

Cinnamon 1 inch

Tomato chopped 2

Salt and oil as required

Preparation

1.      Clean quail and rub it with turmeric powder and wash

2.      In a pan add oil, mustard seeds, curry leaf, cinnamon and onion. Saute well

3.      Add ginger garlic paste and quail.saute well

4.      Add turmeric powder, pepper powder and toss well

5.      Add tomatoes and cook till mushy

6.      Add salt and water

7.      Allow to cook till done

8.      Adjust the gravy to be thicker for desired taste

Serve with rice