Nawab Mutton Kebab Briyani

Ingredients

For kebab

Minced mutton 250 Gms

Onion 2

Tomato 1

Turmeric powder ¼ tsp

Chilli powder ½ tsp

Garam masala ½ tsp

Green chilli paste ½ tsp

Ginger garlic paste 1 tsp

Boiled potato 2

Corn flour 1 tbsp

Coriander leaves ¼ cup

Lemon juice 1 tbsp

Oil and salt as required

For briyani

Basmati rice 200 Gms

Cashew paste 100 Gms

Coconut milk 1 cup

Onion chopped 1 cup

Tomato 2

Curd ¼ cup

Turmeric powder1/4 tsp

Garam masala ¼ tsp

Chilli powder 1 tsp

Cinnamon 1

Cloves 2

Salt and oil as required

Preparation

For kebab

1.       In a pan add oil, chopped onion, chopped tomato, gingergarlic paste, green chilli paste. sauté it well

2.       Add turmeric powder, chilli powder, and minced meat. sauté well

3.       Cook without adding water.

4.       Once the mutton is done, add mashed boiled potato. Mix well

5.       Turn off the flame and add coriander leaves,garam masala, lemon juice.mix well

6.       Make small balls of this dough and coat it with corn flour.

7.       Shallow fry these kebab. Keep aside

For briyani

1.       Wash and soak rice in water for 10 min

2.       In a pressure cooker add oil,cinnamon,cloves and onions

3.       Add tomatoes, turmeric powder,garam masala and chilli powder

4.       Add the soaked rice and fry well

5.       Add coconut milk,curd,cashew paste and mix well

6.       Cook till 3 whistles

7.       Once the pressure settles down, mix the kebab to briyani

Serve with raita