Thanjavur Mutton dry fry(mutton sukka)

Ingredients

Mutton 250 gms

Ginger ½ inch piece chopped

Small onion chopped 10

Onion chopped 1

Coconut grated ¼ cup

Ginger garlic paste 1 tbsp

Curry leaf 2 sprigs

Chilli powder 1 tsp

Green chilli chopped 1 tsp

Turmeric powder ½ tsp

Coriander powder 2 tsp

Dry red chilli 2

Roasted Bengal gram powder ¼ cup

Oil and salt as required

Preparation

1.      In a pressure cooker add mutton,chopped ginger,ginger garlic paste,onion,green chilli,chilli powder,turmeric powder,coriander powder,salt,curry leaf and a cup of water

2.      Pressure cook for 4-5 whistles

3.      In a pan add oil, curry leaf, dry red chilli, small onion and grated coconut.saute well

4.      Add cooked mutton and cook till it dries up

5.      Finally add roasted Bengal gram powder

       Serve with rice