Coriander chicken

Ingredients

Chicken boneless  ½ kg

Coriander leaves chopped 1 cup

Ginger 1 inch chopped

Garlic chopped 10 pods

Onion 3

Tomato 3

Coriander seeds coarsely grind 2 tsp

Dry red chilli 4

Kasurimethi 2 tsp

Amchur powder 1 tsp

Garam masala 1 tsp

Coriander powder 2 tsp
curry leaf 1 sprig

Oil and salt as required

Preparation

1.      In a pan add oil,ginger,garlic,onion,coarsely ground coriander seeds,dry red chilli,curry leaf and chicken

2.      Close the pan lid and allow the chicken to cook

3.      When chicken is half done add the tomatoes,kasuri methi,garam masala,amchur powder,coriander powder,salt and coriander leaves

4.      Allow it to cook till the chicken is done

Serve with rice,briyani or rotis

Chicken fried balls(kola urundai)

Ingredients

Chicken minced 1 kg

Roasted bengal gram flour(pottu kadalai) 1 cup

Chilli powder 1 tsp

Turmeric powder 1 tsp

Ginger garlic paste 1 tsp

Coconut grated 1 cup

Garam masala 1 tsp

Salt and oil as required

Preparation

1.      Grind well the minced chicken

2.      Add grated coconut,roasted bengal gram powder,chilli powder,turmeric powder,ginger garlic paste,garam masala and salt salt to the ground chicken.

3.      Make small balls of the chicken dough

4.      If needed can add little water

5.      Deep fry the balls in oil

Serve hot

Methi chicken gravy

Ingredients

Minced chicken ¼ kg

Onion chopped 1

Ginger garlic paste 1 tsp

Tomato 1

Chilli powder 1 tsp

Turmeric powder ½  tsp

Garam masala ½ tsp

Kasuri methi 2 tbsp

Oil and salt required

Preparation

1.      Pressure Cook minced meat  for 2 whistles and keep aside

2.      In a pan add oil,onion,ginger garlic paste and tomatoes

3.      Cook till tomato blends well

4.      Add chilli powder,turmeric powder,garam masala,cooked meat and saute well

5.      Add kasurimethi ,salt and cook till it dries up

Serve as thokku with plain rice or can use as stuff for chapathi