Mutton Coconut Salna(madurai special)

Ingredients

Mutton 200 Gms

Small onion 5

Onion chopped 1

Tomato 1

Ginger garlic paste 1 tsp

Turmeric powder ¼ tsp

Coriander powder 2 tsp

Chilli powder 1 tsp

Pepper powder ½ tsp

Coconut paste (coarsely ground) 2 tbsp

Fennel seeds ½ tsp

Coriander leaves 1 tbsp

Curry leaves 2 sprigs

Oil and salt as required

Preparation

1.      In a pressure cooker add oil, ginger garlic paste, mutton pieces, turmeric powder, coriander powder ,salt with a cup of water for 3 whistles

2.      In a pan add oil, fennel seed, small onions, chopped onion, ginger garlic paste, coriander leaves, curry leaves and tomato .sauté well

3.      Add turmeric powder, chilli powder, coriander powder, pepper powder and cooked mutton pieces with its stock

4.      Bring it to boil

5.      Add the coarsely ground coconut paste to it

6.      Boil it again

7.      Make it as rasam consistency

Serve with, rotis, parottas and briyani