Curry leaf prawn masala

Ingredients

Prawns 300 gms(cleaned)

Onion chopped 1

Tomato chopped 1

Green chilli 1

Curry leaf 2 sprigs

Fried curry leaves 2 sprig

Gingergarlic paste 2 tsp

Chilli powder 1 tsp

Coriander powder 1 tsp

Turmeric powder 1 tsp

Cinnamon 1

Bay leaf 1

Cloves 2

Salt and oil as require

For curry leaf powder

Curry leaf 4 sprig

Bengal gram 1 tsp

Urad dal 1 tsp

Coriander seeds 2 tsp

Fennel seeds 1 tsp

Cumin seeds 1 tsp

Pepper corns 1 tsp

Dry roast each separately and ground it to powder together

Preparation

1.     Clean and marinate prawns with ½ tsp turmeric powder and 1 tsp ginger garlic paste for 15 min

2.     In a pan add oil,cinnamon,cloves,bay leaf and curry leaf

3.     Add onion and 1 tsp of ginger garlic paste.saute well

4.     Add chilli powder,coriander powder,1/2 turmeric powder and ground powder

5.     Toss well and add slit green chilli and tomato.

6.     Add salt,marinated prawns and cook well without adding water

7.     Once done add fried curry leaf

Serve with rice,pulao or rotis