Methi chicken gravy

Ingredients

Minced chicken ¼ kg

Onion chopped 1

Ginger garlic paste 1 tsp

Tomato 1

Chilli powder 1 tsp

Turmeric powder ½  tsp

Garam masala ½ tsp

Kasuri methi 2 tbsp

Oil and salt required

Preparation

1.      Pressure Cook minced meat  for 2 whistles and keep aside

2.      In a pan add oil,onion,ginger garlic paste and tomatoes

3.      Cook till tomato blends well

4.      Add chilli powder,turmeric powder,garam masala,cooked meat and saute well

5.      Add kasurimethi ,salt and cook till it dries up

Serve as thokku with plain rice or can use as stuff for chapathi