Ingredients
Chicken (country chicken) 300 gms
Small onion 10
Garlic 10 pods
Curry leaves 2 sprigs
Dry red chilli 6
Turmeric powder ½ tsp
Salt and oil as required
Preparation
1. In a pan add 4 tsp of oil,sliced small onions,curry leaves and minced garlic .saute well
2. Add dry red chillies and turmeric powder
3. Add chicken pieces and saute for 5 minutes and add salt
4. Now cook the chicken in low medium heat for 10-15 minutes with lid closed
5. Don’t burn the chicken,stir often
Once the chicken is done ,fry it to get dry consistency
Serve hot with rice
