Ingredients
Sardine fish ½ kg
Coconut grated 1 cup
Small onion 20 Chopped finely
Tomato 2
Green chilli 4 chopped
Kudampuli lemon sized
Chilli powder 1 tsp
Salt and oil as required
For seasoning
Mustard seeds 1 tsp
Curry leaves 2 sprigs
Preparation
1. In a clay pot add fish,coconut grated, small onions, Green chilli,tomato,kudampuli,chilli powder, salt and a little water
2. Mix well for 15-20 minutes
3. Then place it in stove and bring it to boil
4. Once the fish is done add seasoning
5. Serve with rice
