Pondy Scrambled dried seer fish(vanjiram karuvadu thokku)

Ingredients

Dried seer fish 100 gms

Onion chopped 1cup

Green chilli chopped 4

Ginger chopped 1 inch

Garlic chopped 15 pods

Curry leaves 2 sprigs

Coriander leaves chopped 2 tbsp

Chilli powder 1 tsp

Turmeric powder  ½  tsp

Mustard seeds ½ tsp

Urad dal ½ tsp

Salt and oil as required

Preparation

1.      Soak the dried fish in hot water for 10 minutes and clean it well

2.      Cut it into small cubes

3.      In a pan add oil,mustard seeds, urad dal,onions,ginger, garlic and curry leaves.saute well

4.      Add turmeric powder,chilli powder and green chillies.saute it

5.      Add the dried fish pieces and ¼ cup water

6.      Allow it to cook

7.      Once cooked check for salt

8.      If required add salt

9.      Finally add coriander leaves.toss once

Serve with rice.goes well with rasam rice