Hyderabad chicken

Ingredients

Chicken ½ kg

Onion cut lengthwise 1

Tomato 2

Gingergarlic paste 1 tbsp

Green chilli 4

Cinnamon 1

Cloves 4

Chilli powder 1 tsp

Turmeric powder ½ tsp

Garam masala 1 tsp

Coriander leaf ¼ cup

Oil ½ cup

Salt as required

Preparation

1.      In a bowl add chicken pieces,cut onion,cut tomato,slit green chilli,ginger garlic paste,cinnamon,cloves,salt,turmeric powder and chilli powder.

2.      Mix well and keep aside for 15 minutes

3.      In a pan add oil and add the chicken mix .saute well

4.      Add garam masala and coriander leaves

5.      Close the pan lid and cook till the chicken is done

6.      Stir occasionally. Cook in low flame,donot burn

 Serve with briyanis or roti