tharangampadi squid roast

Ingredients

Squid 250 gms

Onion chopped 1

Green chilli chopped 2

Dry red chilli chopped 1

Garlic Chopped 1 tbsp

Turmeric powder ½ tsp

Chilli powder 1 tsp

Coriander powder 1 tsp

Tamarind extract 2 tsp

Garam masala ½ tsp

Pepper powder 1 tsp

Salt and oil as required

Preparations

1.     Clean and marinate squid with turmeric powder,chilli powder,coriander powder,salt and tamarind extract for ½ hr

2.     In a pan add oil,curry leaf,onion,green chilli and dry red chilli.saute well

3.     Add garlic,marinated squid and saute well

4.     Cook till the squid is done

5.     Add garam masala and pepper powder and toss well

6.     Garnish with coriander leaves

Serve with rice,rotis or pulao