Country chicken fry(Naatu kozhi varuval)

Ingredients

Country chicken ½ kg

Onion ½ chopped finely

Ginger garlic paste 2 tsp

Chilli powder 1 tsp

Coriander powder 2 tsp

Garam masala ½ tsp

Mustard seeds ½ tsp

Curry leaves 2 sprigs

Salt and oil as required

Preparation

1.      In a pan add oil,mustard seeds,curry leaves,onion,ginger garlic paste and saute well

2.      Add salt and turmeric powder.toss once

3.      Add chicken and ½ half of water

4.      Close the pan lid and cook in low medium heat for 15 minutes

5.      Once it is done and dries up,add chilli powder,coriander powder and garam masala

6.      Once everything blends well and dries up turn off the flame

7.      Garnish if necessary

Serve wuth rice,rotis,briyani..goes well with sambar rice