Chettinad chicken rasam (nattu kozhi rasam)

Ingredients

Minced country chicken ½ kg

Onion 2

Tomato 2

Dry red chilli 3

Garlic 5 pods

Pepper corns ½ tsp

Fennel seeds ½ tsp

Cumin seeds ½ tsp

Bay leaf 1

Cinnamon 1

Turmeric powder ¼ tsp

Curry leaf 1 sprig

Oil and salt as required

Preparations

1.      In pan add oil,cinnamon,bayleaves ,split dry red chillies.allow it to splutter

2.      Add chopped onions and tomatoes.saute it

3.      Add minced chicken,turmeric powder and salt.fry it

4.      Add 4 cups of water to it and cook till the chicken is done

5.      Crush the garlic,cumin seeds,fennel seeds and pepper corns together

6.      Add the crushed spices to the chicken and allow it to boil

7.      Once the rasam starts boiling add curry leaves and turn off the flame

             Serve hot with rice