Village style liver fry

Ingredients

 liver 250 gms

onion chopped 1
fennel seeds 1 tsp
bay leaf 1

ginger garlic paste 1 tsp

chilli powder 1 tsp

turmeric powder ½ tsp

pepper powder 1 tsp

fennel powder ½ tsp

oil and salt as required

preparation

1.      In a pan add oil fennel seeds,bay leaf and onion.saute well

2.      Add chilli powder,turmeric powder,ginger garlic paste,pepper powder,salt and liver pieces

3.      Saute well and add little water

4.      Allow it to cook for 15 minutes

5.      Finally add fennel powder and toss well till it dries up

Serve with rice