Mughal Mutton dalcha

Ingredients

Mutton with bones ½ kg

Toor dal ½ cups

Channa dal ½ cups

Onion chopped 1

Ginger garlic paste 2 tsp

Tomatoes 2

Brinjal big 1 chopped into small pieces

Green chilli 5

Cloves 2

Cardamom 2

Cinnamon 1 stick

Fennel seeds 1 tsp

Tamarind extract ¼ cup

Turmeric powder ¼ tsp

Chilli powder 1 tsp

Coriander leaves chopped 1 tbsp

Salt and oil as required

Preparation

1.      Clean and marinate mutton with turmeric powder, chilli powder, salt and ginger garlic paste

2.      In a pressure cooker add dal,marinated mutton with 2 cups of water for 5-6 whistles

3.      In a pan add oil, fennel seeds,cinnamon,cardamom,cloves,slit green chilli and onions

4.      Add tomatoes and brinjal.saute well

5.      Add little salt and coriander leaves

6.      Once the brinjal gets sautéed, add the cooked mutton and dal

7.      Add tamarind water and allow it to boil

8.      Once the brinjal blends well with curry  adjust salt

Serve with briyani and raita

For raita

Ingredients

Onion chopped 1

Green chilli chopped 1

Coriander leaves chopped 1 tsp

Curd ½ cup

Salt as required

preparation

1.      Mix salt with onions and keep aside for ½ hour

2.      Drain the water that oozes out in onions

3.      Add coriander leaves and green chilli

4.      Add curd and mix well while serving