Puduvai fish curry

Ingredients

Pomfret fish(small whole fish pieces) 5

Onion chopped 1

Tomato 1

Garlic 10 pods

Fennel seeds 1 tsp

Fenugreek 1 tsp

Coconut grated ¼ cup

Curry leaf 1 sprig

Tamarind extrac t 1 cup

Curry powder  2 tsp

Coriander 2 tsp

Salt and oil as required

Preparation

1.      Remove head and tail from the fish .wash it and keep aside

2.      Grind grated coconut ,tomato,curry powder,coriander powder and salt with little water to smooth paste

3.      In a pan add oil,fennel seeds,fenugrek seeds,chopped onion,garlic and curry leaves.saute till onions are translucent

4.      Add the ground paste,tamarind extract and required water.bring to boil

5.      Once it starts boiling add fish and cook till the fish is done

                  Serve with rice or parathas