Jeera mutton curry

Ingredients

Mutton without bones 150 gms

Onion sliced 2

Tomato chopped 3

Chilli powder 1 tsp

Coriander powder 1 tsp

Cumin powder 1 tbsp

Turmeric powder ½ tsp

Ginger garlic paste 2 tsp

Cinnamon 1

Cardamon 1

Cloves 2

Bay leaf 1

Curd 1 tbsp

Coriander leaf chopped 2 tbsp

Salt and oil as required

Preparation

1.      In a bowl add mutton, onion, tomato, chilli powder, coriander powder, cumin powder, turmeric powder, ginger garlic paste, cinnamon,cardamom, cloves, bay leaf, coriander leaf, salt , curd and 2 tbsp of oil.

2.      Mix well and keep aside for ½ hour

3.      In a pan add the marinated mutton and 2 cups of water

4.      Allow it to cook for 20 minutes

5.      Once the mutton is done turn off the flame

Serve with rotis, parathas or phulka