Nagercoil Pepper Mutton Curry(Milagu Kari Kulambu)

Ingredients

Mutton 300 gms

Onion chopped 2

Tomato chopped 2

Ginger garlic paste 3 tsp

Green chilli 4

Turmeric powder ½ tsp

Pepper powder 3 tsp

Coriander powder 2 tsp

Curry leaves 2 sprigs

Garam masala 1 tsp

Salt and oil as required

Preparation

1.      Clean and marinate mutton pieces with turmeric powder and 1 tsp of ginger garlic paste for ½ hr

2.      In a pressure cooker add oil and chopped onion.saute well

3.      Add ginger garlic paste and slit green chillies.saute well

4.      Add coriander powder,pepper powder,salt  and 2 tbsp of water

5.      Add tomatoes and cook till it blends

6.      Add marinated mutton pieces and sauté well

7.      Add a cup of water and cook till 6-7 whistles or mutton is done

8.      Once the pressure settles down add garam masala and curry leaves

9.      Allow it to boil once

Serve with rice.goes well with rotis or briyani