Dindivanam chicken chukka

Ingredients

Chicken ½ kg

Onion 1

Ginger garlic paste 1 tsp

Green chilli 2

Chilli powder 1 tsp

Coriander powder 2 tsp

Pepper powder 1 tsp

Turmeric powder ¼ tsp

Garam masala ½ tsp

Curd 2 tbsp

Salt and oil as required

Oil preferably sesame oil

Preparation

1.      Clean the chicken and cut into desired pieces

2.      Marinate the chicken pieces with chilli powder, turmeric powder, pepper powder, Garam masala, ginger garlic paste and salt for 1 hour in refrigerator

3.      In a pan add oil, slit green chillies and marinated chicken. Cook till the chicken is done

4.      Once the gravy dries up add the diced onion and toss well

Serve with briyani, rice or rotis