Chicken briyani without tomato

Ingredients

Chicken ½ kg

Basmati rice 2 ½ cups

Coconut milk 2 cup

Curd ½ cup

Lemon 1

Onion chopped 1 cup

Ginger garlic paste 4 tsp

Green chilli 6

Chilli powder 1 tsp

Mint coriander leaves 2 tbsp

Turmeric powder ¼ tsp

Salt and oil as required

Preparation

1.      Marinate chicken with ginger garlic paste, slit green chillies,curd,chilli powder, turmeric powder, salt and chopped mint coriander leaves for 1 hour

2.      In a pressure cooker add oil, onion and marinated chicken pieces

3.      Cook till oil oozes out and water dries up

4.      Add coconut milk and allow it to boil

5.      Once it starts boiling add rice and lemon juice

6.      Again when it starts boiling close the cooker lid

7.      Cook till 1 whistle and continue cooking in low medium heat for another 5 minutes

Serve with raita, chicken fry