Thanjavur Mutton Curry (Village Style) Gramathu aatukari kulambu

Ingredients

Mutton ¼ kg

Drumstick 2

Yam 10 small pieces

Onion chopped 1 cup

Tomato 1

Ginger garlic paste 1 tbsp

Chilli powder 1 tbsp

Coriander powder 1 tbsp

Turmeric powder 1 tsp

Fennel seeds 1 tsp

Cinnamon 1

Cloves 2

Curry leaves 2 sprigs

Oil and salt as required

Preparation

1.      1n a kadai(preferably clay pot) add oil, fennel seeds, bay leaf,cinnamon,cloves and curry leaves

2.      Then add chopped onions, tomatoes and ginger garlic paste

3.      Add turmeric powder, chilli powder, coriander powder and salt

4.      Add mutton pieces and sauté it till it oozes out its water

5.      Add required water and cook the mutton is ¾ done

6.      Then add drumstick pieces and cook till it is half done

7.      Finally add yam pieces and cook till mutton, yam pieces are done

Serve with rice. Goes well with ragi rice