Grilled fish with bell peppers and coriander sauce

Ingredients

Fish fillets 2

Marinate fish with chilli flakes, salt and oil

Capsicum green and red  ¼ cup

Onion chopped 1 tbsp

Garlic chopped 1 tsp

For coriander sauce

Coriander leaves chopped 2 tbsp

Crushed peanut 1 tsp

Olive oil 2 tbsp

Preparation

1.      Grill the fish fillet in oven or pan. Keep aside

2.      In a pan add oil, onion, garlic, capsicum, salt and pepper. Sauté well. Keep aside

3.      In a bowl mix olive oil, crushed peanut and chopped coriander leaves. Keep aside

4.      In a plate arrange the grilled fish fillet, top it with coriander sauce

5.      Keep the sautéed bell peppers along with the fish

Serve hot