Chettinad mutton curry

This is a simple but tastier mutton curry from chettinad cuisine. Popularly called aatukari ilamkulambu.there is no grinding of masalas which makes it a simpler version

Ingredients

Mutton pieces probably without bones 250gms

Ginger garlic paste 1tbsp

Onion chopped 1

Tomato 1

Turmeric powder ½ tsp

Sambar powder 2 tbsp

Cinnamon 1

Bay leaf 1

Peppercorns ½ tsp

Fennel seeds ½ tsp

Fenugreek ½ tsp

Salt and oil as required

preparations

1. In a pressure cooker add oil, bay leaf, cinnamom, fenugreek, fennel seeds, peppercorns

2. To it add onions, tomato, ginger garlic paste and sauté it well

3. Now add mutton pieces, salt and turmeric powder and sauté it till it oozes out the water in it

4. Add required water and pressure cook it for 4-5 whistles

5. To a pan add the cooked contents, sambar powder and adjust the salt and consistency by adding water

6. Once it boils turn off the heat

Garnish with coriander leaves and serve with rice