Ingredients
Fish fillets 2
Marinate fish with chilli flakes, salt and oil
Capsicum green and red ¼ cup
Onion chopped 1 tbsp
Garlic chopped 1 tsp
For coriander sauce
Coriander leaves chopped 2 tbsp
Crushed peanut 1 tsp
Olive oil 2 tbsp
Preparation
1. Grill the fish fillet in oven or pan. Keep aside
2. In a pan add oil, onion, garlic, capsicum, salt and pepper. Sauté well. Keep aside
3. In a bowl mix olive oil, crushed peanut and chopped coriander leaves. Keep aside
4. In a plate arrange the grilled fish fillet, top it with coriander sauce
5. Keep the sautéed bell peppers along with the fish
Serve hot
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