Ingredients
Prawns cleaned 300 gms
Onion chopped 1 cup
Ginger garlic paste 1 tbsp
Green chillies chopped 4
Fennel seeds 1 tsp
Curry leaf 1 sprig
Turmeric powder ½ tsp
Salt and oil as required
Preparation
1. In a pan add oil, cleaned prawns, turmeric powder and salt
2. Cook for 5 minutes
3. Allow it to cool and grind it coarsely
4. In a pan add oil, fennel seeds, ginger garlic paste,onions,green chillies and curry leaves, sauté it
5. Add the ground prawns and salt
6. Toss well
Serve with rice
