Kongu tomato chicken

Ingredients

Chicken 500 gms

Onion 2

Tomato 3

Garlic 10 pods

Ginger 1 inch

Cumin seeds 1 tsp

Pepper corns 1 tsp

Dry red chilli 4-6

Fennel seeds 1 tsp

Curry leaf 2 sprigs

Turmeric powder

Salt and oil as required

Preparation

1.      Grind 1 onion, tomato,ginger, garlic, pepper, cumin and dry red chilli into paste

2.      In a pan add oil, fennel seeds, curry leaf and chicken

3.      Saute till it oozes out water

4.      Add salt and turmeric powder

5.      Once the water dries up, add ground paste and ½ cup of water

6.      Allow to cook till done

Serve with rice

Goes well with indian breads